Lunch – Shanny's Kitchen

LUNCH

Gluten free and vegan options available. Dietary substitution requests accepted.

SALADS & APPETIZERS

Beetroot & Orange Summer Greens

Candied pecan, brioche crouton, sundried cranberry, Woolwich goat cheese, pickled red onion, brown sugar vinaigrette –25

Shanny’s Caprese

Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast –26

Pan Seared East Coast Scallops

Smoked corn puree, pickled pepper, crispy prosciutto, chimichurri –35

Steamed PEI Mussels

Thai green curry broth, citrus, toasted sourdough bread –27

Apple-Braised Pork Belly

Shaved fennel & Honey Crisp apple hash, maple bourbon reduction –32

House-Pickles & Cheese

Red Storm Leicester cheese, house jelly, cured meats, pickle assortment, crunchy lavash flatbread –32

HAND HELDS

Choice of side salad with citrus vinaigrette, daily soup, or house fries

Shaved Beef & Swiss Melt

Fresh pretzel bun, house fermented saurkraut, honey Dijon aioli –25

Warm Turkey & Brie on Brioche

House-made brioche, arugula, black plum, grainy mustard jam –25

Smoked Salmon & Avocado Wrap

Lemon & garlic aioli, alfalfa sprouts, pickled shallot, crispy capers –25

House Ground Chuck Burger

Ontario AAA beef, fresh brioche bun, “Dark Side of the Moo” Ontario cheese, Marie Rose sauce, pickles, New Life Farm lettuce –27

MAINS

Roasted Chicken Marbella

Israeli couscous, fresh oregano, capers, Kalamata olive, prune, heirloom vegetable, lemon & forest honey beurre blanc –38

Pan Seared Salmon

Wild grains, miso & wild mushroom cream ragout, nori, sesame, heirloom vegetable, crispy chili –38

Steak & Frites

7oz AAA beef tenderloin, caramelized onion & brown butter cream, house-cut fries –52

House Spaghettini

Black tiger shrimp, wilted spinach, lemon garlic cream, cured egg yolk, Grana Padano cheese –36

Ratatouille & Wild Grain Risotto

Roasted eggplant, zucchini, wild mushroom, tomato, goat cheese,
fresh basil, candied pecan, truffle oil –32

vegetarian–can be made vegan