Roasted Broccolini
DINNER
Gluten free and vegan options available. Dietary substitution requests accepted.
SALADS & APPETIZERS
Beetroot & Orange Summer Greens
Candied pecan, brioche crouton, sundried cranberry, Woolwich goat cheese, pickled red onion, brown sugar vinaigrette –25
Shanny’s Caprese
Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast –26
Pan Seared East Coast Scallops
Smoked corn puree, pickled pepper, crispy prosciutto, chimichurri –35
Steamed P.E.I. Mussels
Thai green curry broth, citrus, toasted sourdough bread –27
Apple-Braised Pork Belly
Shaved fennel & Honey Crisp apple hash, maple bourbon reduction –32
House-Pickles & Cheese
Red Storm Leicester cheese, house jelly, cured meats, pickled assortment, crunchy lavash flatbread –32
MAINS
Roasted Chicken Marbella
Israeli couscous, fresh oregano, capers, Kalamata olive, prune, heirloom vegetable, lemon & forest honey beurre blanc –38
Duck Leg Confit
Rosti potato, black cherry demi-glace, crispy shallot, heirloom carrots, asparagus –39
Pan Seared Salmon
On wild grains, with miso & wild mushroom cream ragout, nori, sesame, heirloom vegetable, crispy chili –38
7oz AAA Ontario Beef Tenderloin
Pommes Anna, caramelized onion & brown butter cream, heirloom vegetable, herby oil –58
10 oz AAA Dry-Aged Ontario Ribeye
Roasted garlic mashed potato, red pepper rouille, Grana Padano, roasted carrot, broccolini –60
House Spaghettini
Black tiger shrimp, wilted spinach, lemon garlic cream, cured egg yolk, Grana Padano cheese –36
Burrata & Prosciutto Bucatini
Tomato, baby basil, toasted pinenut, balsamic –38
Ratatouille & Wild Grain Risotto
Roasted eggplant, zucchini, wild mushroom, tomato, goat cheese, fresh basil, candied pecan, truffle oil –32
SIDE SHARE PLATES
For the table to share
Brown Sugar Carrots
Toasted pecan & Grana Padano –17
Roasted Wild Mushrooms
Whipped goat cheese –22
Roasted Asparagus
Honey & crispy prosciutto –20
Duck Fat Fingerling Potatoes
Parmesan & truffle oil –17
Roasted Broccolini
Chili oil & crispy chickpeas –20
Ratatouille with Burrata
Classic French dish with roasted eggplant, zucchini & peppers –23