Salted caramel
DESSERT
$15 each
Ube and Candied Lemon Créme Brulée
Chocolate Molten Lava Cake
Frangelico creme fraiche
Gâteau Basque
Salted caramel
Shanny’s Sweet Nothing
Lemon sponge cake, strawberry buttercream & white chocolate soil
All desserts prepared on-site by Pastry Chef Daniel Barnard