Brought to you by chef Shannon MacDougall

Located in the heart of the River District at 948 2nd Ave East, Owen Sound

open tuesday to sunday
lunch service from noon till 3
dinner from 5 till 9

Please call 519 372 0505 for reservations

Gift certificates available

Licensed by the AGCO

MENU

Gluten free and vegan options available. Dietary substitution requests accepted.

LUNCH

sandwiches & wraps include a choice of greens or soup

Fall Harvest Greens

beet, acorn squash, basil chevre, nectarine, brioche crouton, black plum vinaigrette -18

Shanny’s Caprese

heirloom tomato, pomelo, burrata, sundried olive crumb, cured shallot, nashi pear, toast -21

Spiced Black Bean & Chickpea Stew

al ajillo, cumin crèma, crostini & Italian parsley -21

Grilled Octopus

white anchovy dust, yuzu & blackberry tossed frisée, sobrasada sausage, focaccia -27

Kitchen’s Clam Bake

crushed san marzano tomato, prosciutto, citrus, grana padano, grilled brioche -26

Beef Short Rib and Mushroom Melt

open faced focaccia sandwich, smoked cheddar, pickle, onion haystack -21

Crispy Tempeh Wrap

shallot, spinach, chickpea, lime, avocado, woolwich goat cheese -20

Roasted Turkey Grilled Brioche

camembert, frisée, cranberry & fig jam -22

DINNER

APPETIZERS

Fall Harvest Greens

beet, acorn squash, basil chevre, nectarine, brioche crouton, black plum vinaigrette -18

Shanny’s Caprese

heirloom tomato, pomelo, burrata, sundried olive crumb, cured shallot, nashi pear, toast -21

Grilled Octopus

white anchovy dust, yuzu & blackberry tossed frisée, sobrasada sausage, focaccia -27

Kitchen’s Clam Bake

crushed san marzano tomato, prosciutto, citrus, grana padano, grilled brioche -26

MAINS

Roast Chicken Marbella

chicken supreme, olive, caper, prunes, herbed couscous, fig beurre blanc, asparagus -31

Miso Crusted Salmon

wilted spinach, forbidden rice, shitake cream, scallion -34

Braised Lamb Shank

wild mushroom risotto, leek, salsa verde -44

12 oz AAA Ontario Ribeye Steak

smoked garlic whip, olive oil jus, gremolata, parsnip & potato mash -49

House-made Spaghettini

white wine & garlic, shrimp, pancetta & pecorino -29

SHARE PLATES

Apple-Braised Pork Belly

shaved fennel & honeycrisp apple hash, maple bourbon reduction -22

House-Pickles & Cheese

red storm vintage leicester, prosecco jelly, capicola, crunchy flatbread -22

Beef Crudo Toasts

with horseradish queso, arugula, modena vinegar -20

Grilled Wild Mushrooms

with feta chips & watercress -18

Brown Sugar Carrots

with shaved grana padano cheese -16

Roasted Broccolini

with chili honey & shaved almond -16

Truffled Fingerlings

with smoked maldon sea salt -16

CONTACT US

© 2024 Shanny's Kitchen 

Designed by Squarebits Studio

Scroll to Top