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Gluten free and vegan options available. Dietary substitution requests accepted.
LUNCH
Roasted Beet & Clementine Harvest Greens
woolwich goat cheese, toasted walnuts, sundried cranberry, pickled fennel,
brown sugar & dijon vinaigrette –22
Shanny’s Caprese
heirloom tomato, marinated bocconcini, pickled shallot, arugula,
preserved lemon and sourdough toast -23
Pan Seared East Coast Scallops
on carrot puree, with candied pancetta & pea sprouts -30
Steamed P.E.I. Mussels
in a white wine & tomato cream with toasted sourdough –26
Braised Short Rib Stew
with root vegetables, demi-glace, crispy onion & toasted brioche –24
SANDWICHES & WRAPS
with choice of side salad with citrus vinaigrette, daily soup, or house fries
Shaved Beef & Swiss Melt
on a fresh pretzel bun, house fermented saurkraut & honey dijon aioli -24
Crispy Halloumi & Tempeh Wrap
corn, black beans, quinoa, pickled shallot & lettuce –22
Warm Turkey & Goat Cheese on Brioche
woolwich goat cheese, house-made brioche, with arugula & spiced cranberry jam –24
DINNER
APPETIZERS
Strawberry & Almond Summer Greens
Woolrich goat cheese, pistachio, brioche crouton, sun-dried date, brown sugar & Dijon vinaigrette –23
Shanny’s Caprese
Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast –24
Sticky Ginger Softshell Crab
on Napa cabbage & scallion with sticky ginger sauce –25
Steamed P.E.I. Mussels al Sambu
in a coconut citrus broth, house focaccia –26
MAINS
Roasted Chicken Supreme
Tabbouleh, Israeli Couscous, paprika garlic cream, crispy caper –36
Duck Leg Confit
Rosti potato, grilled asparagus, wild blueberry demi-glace –37
Seared Maritime Halibut
Napa cabbage, black rice, snow pea, yuzu broth, sesame –38
7oz AAA Ontario Beef Tenderloin
Tarragon cognac mushroom cream, mashed potato, roasted vegetables –55
9oz AAA Ontario Ribeye Steak
Braised cabbage, double smoked bacon, chives, mashed potato & roasted garlic red wine jus –55
Fresh Tagliatelle all’Arrabbiata
with Chorizo sausage, roasted pepper and fresh local basil –34
SHARE PLATES
Crispy Chicken Cracklings
with pickled shallot & sesame-soy aioli -25
Apple-Braised Pork Belly
Shaved fennel & Honey Crisp apple hash, maple bourbon reduction –25
House-Pickles & Cheese
Red Storm Leicester cheese, house jelly, cured meats, pickled assortment, crunchy flatbread –26
Brown Sugar Carrots
with toasted walnuts –20
Truffled Wild Mushrooms
with whipped chevre –24
Roasted Asparagus
with Woolwich goat cheese & toasted pinenuts –21
Sauteed Napa Cabbage
with yuzu chili oil –16
Duck Fat Fingerling Potatoes
with Grana Padano cheese –18
Please CALL US at 519 372 0505 to make reservations. We do not take reservations via email. Thank you.
© 2025 Shanny's Kitchen