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NEW MENUS! SEE BELOW

Brought to you by chef Shannon MacDougall

Located in the heart of the River District at 948 2nd Ave East, Owen Sound

open tuesday to sunday
lunch service from 11:30 till 3
dinner from 5 till 9

Please call 519 372 0505 for reservations

Gift certificates available

Licensed by the AGCO

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MENU

Gluten free and vegan options available. Dietary substitution requests accepted.

LUNCH

Roasted Beet & Clementine Harvest Greens

woolwich goat cheese, toasted walnuts, sundried cranberry, pickled fennel,
brown sugar & dijon vinaigrette –22

Shanny’s Caprese

heirloom tomato, marinated bocconcini, pickled shallot, arugula,
preserved lemon and sourdough toast -23

Pan Seared East Coast Scallops

on carrot puree, with candied pancetta & pea sprouts -30

Steamed P.E.I. Mussels

in a white wine & tomato cream with toasted sourdough –26

Braised Short Rib Stew

with root vegetables, demi-glace, crispy onion & toasted brioche –24

SANDWICHES & WRAPS

with choice of side salad with citrus vinaigrette, daily soup, or house fries

Shaved Beef & Swiss Melt

on a fresh pretzel bun, house fermented saurkraut & honey dijon aioli -24

Crispy Halloumi & Tempeh Wrap

corn, black beans, quinoa, pickled shallot & lettuce –22

Warm Turkey & Goat Cheese on Brioche

woolwich goat cheese, house-made brioche, with arugula & spiced cranberry jam –24

DINNER

APPETIZERS

Strawberry & Almond Summer Greens

Woolrich goat cheese, pistachio, brioche crouton, sun-dried date, brown sugar & Dijon vinaigrette –23

Shanny’s Caprese

Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast –24

Sticky Ginger Softshell Crab

on Napa cabbage & scallion with sticky ginger sauce –25

Steamed P.E.I. Mussels al Sambu

in a coconut citrus broth, house focaccia –26

MAINS

Roasted Chicken Supreme

Tabbouleh, Israeli Couscous, paprika garlic cream, crispy caper –36

Duck Leg Confit

Rosti potato, grilled asparagus, wild blueberry demi-glace –37

Seared Maritime Halibut

Napa cabbage, black rice, snow pea, yuzu broth, sesame –38

7oz AAA Ontario Beef Tenderloin

Tarragon cognac mushroom cream, mashed potato, roasted vegetables –55

9oz AAA Ontario Ribeye Steak

Braised cabbage, double smoked bacon, chives, mashed potato & roasted garlic red wine jus –55

Fresh Tagliatelle all’Arrabbiata

with Chorizo sausage, roasted pepper and fresh local basil –34

SHARE PLATES

Crispy Chicken Cracklings

with pickled shallot & sesame-soy aioli -25

Apple-Braised Pork Belly

Shaved fennel & Honey Crisp apple hash, maple bourbon reduction –25

House-Pickles & Cheese

Red Storm Leicester cheese, house jelly, cured meats, pickled assortment, crunchy flatbread –26

Brown Sugar Carrots

with toasted walnuts –20

Truffled Wild Mushrooms

with whipped chevre –24

Roasted Asparagus

with Woolwich goat cheese & toasted pinenuts –21

Sauteed Napa Cabbage

with yuzu chili oil –16

Duck Fat Fingerling Potatoes

with Grana Padano cheese –18

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Please CALL US at 519 372 0505 to make reservations. We do not take reservations via email. Thank you.

CONTACT US

© 2025 Shanny's Kitchen

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