Shanny's Kitchen logo

Brought to you by chef Shannon MacDougall

Located in the heart of the River District at 948 2nd Ave East, Owen Sound

open tuesday to sunday
lunch service from noon till 3
dinner from 5 till 9

Please call 519 372 0505 for reservations

Gift certificates available

Licensed by the AGCO

Steak image
Salad image

MENU

Gluten free and vegan options available. Dietary substitution requests accepted.

LUNCH

Poached Pear & Walnut Summer Greens

with blue cheese crumble, pickled zucchini, shaved apricot, red grapes, brown sugar & dijon vinaigrette -19

Shanny’s Caprese

heirloom tomato, marinated bocconcini, pickled shallot, arugula, preserved lemon and sourdough toast -21

Pan Seared East Coast Scallops

on spring pea puree, with candied pancetta & pea sprouts -26

Steamed P.E.I. Mussels

in a white wine garlic cream with toasted sourdough -24

SANDWICHES & WRAPS

with choice of side greens & citrus vinaigrette, or daily soup

Shaved Beef & Swiss Melt

on a fresh pretzel bun, house fermented saurkraut & honey dijon aioli -23

Hoisin & Ginger Marinated Tofu Wrap

caramelized and wrapped with fresh julienned bell peppers, carrot, and cucumber (vegan) -20

Warm Turkey & Brie

on toasted sourdough with arugula and house blackberry jam -22

DINNER

APPETIZERS

Poached Pear & Walnut Summer Greens

with blue cheese crumble, pickled zucchini, shaved apricot, red grapes, brown sugar & dijon vinaigrette -19

Shanny’s Caprese

heirloom tomato, marinated bocconcini, pickled shallot, arugula, preserved lemon and sourdough toast -21

Pan Seared East Coast Scallops

on spring pea puree, with candied pancetta & pea sprouts -26

Steamed P.E.I. Mussels

in a white wine garlic cream with toasted sourdough -24

MAINS

Roasted Chicken Supreme

on mashed potato, vegetables, with whiskey wild mushroom & double-smoked bacon cream -33

Pan Seared Atlantic Salmon

on fennel, roasted artichoke & house gnocchi, in a honey citrus beurre blanc, with crispy parsnip -34

8oz AAA Ontario Beef Tenderloin

marsala & caramelized onion reduction, mashed potato, seasonal vegetables -49

12 oz AAA Ontario Ribeye Steak

red wine & green peppercorn cream, tarragon, brown butter mashed potato, vegetables -55

Fettuccine Alla Vodka

house fettuccine with san marzano tomato, garlic & black tiger shrimp with rosemary -29

SHARE PLATES

Crispy Chicken Cracklings

with pickled shallot & sesame-soy aioli -22

Apple-Braised Pork Belly

shaved fennel & honeycrisp apple hash, maple bourbon reduction -22

House-Pickles & Cheese

red storm vintage leicester, prosecco jelly, coppa di parma, crunchy flatbread -22

Grilled Wild Mushrooms

with whipped chevre -18

Brown Sugar Carrots

with shaved grana padano cheese -16

Roasted Asparagus

with gorgonzola crumble -20

Truffled Polenta

with smoked maldon sea salt -16

Octopus image
Fish image

CONTACT US

© 2024 Shanny's Kitchen 

Designed by Squarebits Studio

Scroll to Top