Please call 519 372 0505 for reservations.
Parties of six or more are required to leave their credit card information with us when making a reservation.
Brought to you by chef Shannon MacDougall
Located in the heart of the River District at 948 2nd Ave East, Owen Sound
open seven days a week
lunch service from 11:30 till 3
dinner from 5 till 9
Licensed by the AGCO
MENU
Gluten free and vegan options available. Dietary substitution requests accepted.
LUNCH
SALADS & APPETIZERS
Mulled Pear & Squash Greens
Woolrich goat cheese, roasted squash, mulled pear, pickled red onion,brioche crouton, sun-dried apricot, hazelnut vinaigrette –23
Shanny’s Caprese
Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast –24
Sticky Ginger Softshell Crab
Napa cabbage & scallion with sticky ginger sauce –25
Apple-Braised Pork Belly
Shaved fennel & Honey Crisp apple hash, maple bourbon reduction –25
House-Pickles & Cheese
Red Storm Leicester cheese, house jelly, cured meats, pickled assortment, crunchy flatbread –26
HAND HELDS
with choice of side salad with citrus vinaigrette, daily soup, or house fries
Shaved Beef & Swiss Melt
Fresh pretzel bun, house fermented saurkraut & honey dijon aioli –24
Halloumi, Black Bean & Sweet Potato Wrap
Baby spinach, pickled shallot, citrus vinaigrette –23
Warm Turkey & Goat Cheese on Brioche
Woolwich goat cheese, house-made brioche, with arugula, toasted walnuts, & spiced peach jam –24
House Ground Chuck Burger
Ontario AAA beef, fresh brioche bun, “Dark Side of the Moo” Ontario cheese, Marie Rose sauce, pickles, New Life Farm Lettuce –26
MAINS
Braised Beef Stew
Carrot, potato, broccolini, horseradish creme fraiche & fresh sourdough –23
House-Made Fresh Pappardelle
Chorizo sausage bolognese, bell pepper, Grana Padano, and fresh local basil –36
Steamed P.E.I. Mussel Frites
White wine garlic cream, sourdough & crispy house fries –29
Steak Frites
10oz AAA Ontario New York Strip, house cut fries, pink peppercorn jus –48
Seared Tuscan Salmon
Walnut pesto cream, roasted cauliflower, crispy chickpeas, Kalamata olives, roasted vegetables –38
Roasted Chicken Supreme
Ratatouille, Parisian gnocchi, roasted vegetable, saffron cream, herby oil –36
Roasted Cauliflower & Bulgar Wheat
vegetarian–can be made vegan
Lemon & cumin labne, crispy chickpeas, walnut pesto, Kalamata olives, cherry tomato, herby oil, goat cheese, toasted pinenuts & grilled vegetables –29
DINNER
APPETIZERS
Mulled Pear & Squash Greens
Woolrich goat cheese, roasted squash, mulled pear, pickled red onion,brioche crouton, sun-dried apricot, hazelnut vinaigrette –23
Shanny’s Caprese
Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast –24
Sticky Ginger Softshell Crab
Napa cabbage & scallion with sticky ginger sauce –25
Steamed P.E.I. Mussels
White wine garlic cream, sourdough –26
Apple-Braised Pork Belly
Shaved fennel & Honey Crisp apple hash, maple bourbon reduction –25
House-Pickles & Cheese
Red Storm Leicester cheese, house jelly, cured meats, pickled assortment, crunchy flatbread –26
MAINS
Roasted Chicken Supreme
Ratatouille, Parisian Gnocchi, roasted vegetable, saffron cream, herby oil –36
Duck Leg Confit
Rosti potato, grilled asparagus, wild blueberry demi-glace –37
Seared Tuscan Salmon
Walnut pesto cream, roasted cauliflower, crispy chickpeas, Kalamata olives, heirloom vegetables –38
7oz AAA Ontario Beef Tenderloin
Charred leek risotto, with roasted heirloom vegetables & pink peppercorn jus blanc –55
10 oz AAA dry-aged Ontario Ribeye
Mojo verde hollandaise, roasted horseradish baby potato, heirloom vegetables –60
House-Made Fresh Pappardelle
Chorizo sausage bolognese, bell pepper, Grana Padano, and fresh local basil –36
Roasted Cauliflower & Bulgar Wheat
vegetarian–can be made vegan
Lemon & cumin labne, crispy chickpeas, walnut pesto, Kalamata olives, cherry tomato, herby oil, goat cheese, toasted pinenuts & grilled vegetables –29
SIDE SHARE PLATES
Roasted Cauliflower
Saffron cream & Grana Padano –19
Brown Sugar Carrots
Toasted walnuts –20
Truffled Wild Mushrooms
Whipped chevre –24
Roasted Asparagus
Woolwich goat cheese & toasted pinenuts –21
Duck Fat New Potatoes
Grana Padano cheese & malt aioli –16
Roasted Broccolini
Chili oil & crispy chickpeas –20
© 2025 Shanny's Kitchen