open tuesday to sunday
lunch service from noon till 3
dinner from 5 till 9
Brought to you by chef Shannon MacDougall
Located in the heart of the River District at 948 2nd Ave East, Owen Sound
CLOSED
Christmas Eve, Christmas Day, Boxing Day, and New Years Day
Please call 519 372 0505 for reservations
Gift certificates available
Licensed by the AGCO
MENU
Gluten free and vegan options available. Dietary substitution requests accepted.
LUNCH
Roasted Beet & Clementine Harvest Greens
woolwich goat cheese, toasted walnuts, sundried cranberry, pickled fennel,
brown sugar & dijon vinaigrette –22
Shanny’s Caprese
heirloom tomato, marinated bocconcini, pickled shallot, arugula,
preserved lemon and sourdough toast -23
Pan Seared East Coast Scallops
on carrot puree, with candied pancetta & pea sprouts -30
Steamed P.E.I. Mussels
in a white wine & tomato cream with toasted sourdough –26
Braised Short Rib Stew
with root vegetables, demi-glace, crispy onion & toasted brioche –24
SANDWICHES & WRAPS
with choice of side salad with citrus vinaigrette, daily soup, or house fries
Shaved Beef & Swiss Melt
on a fresh pretzel bun, house fermented saurkraut & honey dijon aioli -24
Crispy Halloumi & Tempeh Wrap
corn, black beans, quinoa, pickled shallot & lettuce –22
Warm Turkey & Goat Cheese on Brioch
woolwich goat cheese, house-made brioche, with arugula & spiced cranberry jam –24
DINNER
APPETIZERS
Roasted Beet & Clementine Harvest Greens
woolwich goat cheese, toasted walnuts, sundried cranberry, pickled fennel,
brown sugar & dijon vinaigrette –22
Shanny’s Caprese
heirloom tomato, marinated bocconcini, pickled shallot, arugula,
preserved lemon and sourdough toast -23
Pan Seared East Coast Scallops
on carrot puree, with candied pancetta & pea sprouts –30
Steamed P.E.I. Mussels
in a white wine & tomato cream with toasted sourdough –26
MAINS
Roasted Chicken Supreme
feta mash potato, roasted vegetables, horiatiki ragout & fresh baby basil –36
Pan Seared Lake Trout
corn & black bean quinoa succotash, seasonal vegetables & balsamic tomato salsa –35
7oz AAA Ontario Beef Tenderloin
diane sauce, mashed potato, roasted vegetables, crispy onion –54
10 oz AAA Ontario New York Striploin Steak
gorgonzola butter, roasted fingerling potato, herby oil, seasonal vegetables –48
Fresh Pappardelle
in a wild mushroom cream, with braised short rib & truffle oil –38
SHARE PLATES
Crispy Chicken Cracklings
with pickled shallot & sesame-soy aioli -22
Grilled Wild Mushrooms
with whipped chevre -22
Apple-Braised Pork Belly
shaved fennel & honeycrisp apple hash, maple bourbon reduction -26
Brown Sugar Carrots
with shaved grana padano cheese -17
House-Pickles & Cheese
red storm vintage leicester, prosecco jelly, coppa di parma, crunchy flatbread -26
Roasted Broccolini
with walnut & feta crumble –21
Please CALL US at 519 372 0505 to make reservations. We do not take reservations via email. Thank you.
© 2024 Shanny's Kitchen